It’s that time of year again – when people start collecting, harvesting or simply noticing, fruit and quite often want to know variety of apple, pear etc they are picking or eating or looking at.
Is it unusual, rare, common? What is the best use of it – cider, perry, dessert, or cooking? And, if you have a lot, what are the keeping qualities?
There are many resources that can help – both within and outside GOT – and a few are listed below.
Firstly it’s worth noting that we are due to develop our ‘Varieties’ website at glosorchards.org/home/fruitvarieties soon – but unfortunately not in time for harvest this year. However there are some archived resources from our old website available via that site – for a full index of those click here.
Secondly there are people who can help direct including:
- Perry pears – contact Jim Chapman firstname.lastname@example.org (small charge)
- Apples – the Marcher Apple Network www.marcherapple.net are experts – (proforma needed or visit at the shows they
attend, including Malvern Autumn Show, Big Apple Harvest Time Weekend etc). (small charge)
- Brogdale Horticultural Trust (by post, charge) http://www.brogdalecollections.org/
- Apple Afternoon at Days Cottage – 8th October (details here) or bring small amounts to Stroud Farmers Markets
on Saturdays to their stall
Or, thirdly, you could try DIY id online at Fruitid.com a national fruit self-identifying website with high quality photographs, more added continually and aiming to eventually have all tree fruits.
And, last but by no means least, you can look up local fruit varieties in GOT’s own publications, including
- Pears of Gloucestershire and Perry Pears of the Three Counties, by Charles Martell (2013) and
- Native Apples of Gloucestershire by Charles Martell (2014)
Both are available on our bookshop page here.