Fermenting nicely, Juliet’s Orchard Blog January 2024 #1

The juice pressed in the autumn and early part of the winter has now all passed its frothing stage and is just bubbling away quietly.

One of life’s little pleasures is to watch the fermentation, the tiny bubbles rising to the neck of the demijohn, or the bubbler airlock filling with gas and pushing a ball of gas up the escape route.

It is good to keep an eye on the process – the level of liquid on the two sides of the bubbler should be different, with the level lower on the jar side than the escape side.

This means that fermentation is occuring as it should and the likely outcome will be cider and not vinegar.

Juliet’s Orchard Blog December 2023

13 December 2023

I finished pressing the cider apples and clearing up today. The Ansell and Hagloe Crab, shaken from the tree onto tarpaulins about a month ago, were still in prime condition.

If you are organised enough to collect the fruit before it falls to the ground, it is much easier doing it this way than collecting dropped fruit that needs vigorous cleaning to get the mud off before it can be scratted. However, it is good to wait till at least some ripe fruit has fallen or it won’t be ready.

All my cider and juice is for personal or family consumption. I’ve got a ramshackle cider-making kit, involving an old garden shredder and various fermenting barrels and demi-johns bought from charity shops over the years.

My little fruit press was bought second-hand at auction and is a very good size for making single-variety juices when you only have one tree of any particular sort. I baulk at the cost of commercial strainer bags and have tried net curtains but they rot and tear quickly and the pulp will squirt out of any hole when under pressure. The best solution I’ve found is old linen tea towels. They allow a free flow of liquid and can be washed and sterilised regularly.

Juliet Bailey

Longney Apple Harvest Saturday 21st October

from 10:00

Apples picked in October will contribute to the Trust’s coffers, as the fruit will be sold to Trust Juice … and you’ll also receive some free apple juice in return.

 

If the access track is still navigable in November then there may also be a fruit harvesting day on Saturday 18th November.

Celebrate Apple Day at Horfield Organic Community Orchard – Sunday 16 Oct, 2-4pm

All are welcome to celebrate Apple Day with Horfield Organic Community Orchard
Sunday 16 October, 2 – 4pm

Details at http://www.community-orchard.org.uk/public-events or click here for flyer/poster 

Turning Bristol into an orchard city since 1998

  • Fruit trees for sale*
  • Tasting table – sample local and less common varieties
  • Fresh-pressed juice and home made cake for sale
  • Local produce for sale
  • Pests and problems? Ask the experts!
  • Join the orchard as a Friend and support our work

To find the orchard (nearest postcode BS7 8JP)
Walk down the lane beside 22 Kings Drive (between Bishop Rd & Kellaway Ave), turn left and enter the first gate on the right.
OR
Take the lane beside 134 Longmead Ave until you come to the third gate on the left.
Dogs on leads, please.

Contact: hocohello@gmail.com
phone: 0117 373 1587
http://www.community-orchard.org.uk/public-events

*Pre-ordering recommended to avoid disappointment.
See the HOCO website for more information:
http://www.community-orchard.org.uk