A new series of posts from GOT trustee Juliet Bailey.
30 November 2023
It’s a frosty day.
I had intended scratting and pressing cider with the varieties Hagloe Crab and Ansell, both picked about 10 days ago, but the hosepipe feeding the waterbath for washing them had been left out all night, and not a dribble was getting through.
So I went down to the orchard to see what was still on the trees.
Plenty of Lemon Roy, though more than half of them were on the floor, but all now safely gathered in. Charles Martell’s Native Apples of Gloucestershire has them down as a culinary variety, but I find them pleasant eating, crisp with a good balance of sweet and acidity, even if not very aromatic.
I got my first decent crop from a young Kernel Underleaf tree. This has to be a cider variety, sweet enough, but with a cardboard texture to the flesh and a thick skin. Still, it ripens late, so could be a good one to have to spread the load of processing through the season. If you were wondering what a “tip-bearer” looks like, this is it. The photo shows fruit dangling at the tip of a long twig which bends under the weight.
Finally, I picked the remaining Elmore Pippins. These ripen in store and will be a good little eater in January.
I hope to get round to picking the Green 2-year Olds this week, then the birds are welcome to the rest.