Bud-grafting Workshop at Days Cottage, Brookthorpe, Thursday 21 July 2022

Learn the art of propagating fruit trees by inserting a bud of your chosen variety into a rootstock. Take your tree home at the end of the session.

10am-1pm. Access to rare Gloucestershire varieties.

Cost £40.00 including refreshments.

To book (essential) please contact Dave/Helen directly at applejuice@dayscottage.co.uk or 01452 813602. More details at http://dayscottage.co.uk/courses

Dave Kaspar and Helen Brent-Smith at Days Cottage Orchard & Rural Skills Centre offer a rolling programme of pruning (winter), grafting (winter) and bud-grafting
(summer) courses as well as a Blossom Day and Apple Day. Check out their website regularly www.dayscottage.co.uk

Bud-Grafting Workshops with Tim Andrews, 12th July and 13th August

Learn how to propagate apple and pear fruit trees by budding, in a practical workshop.

These skills are useful to anyone who wishes to propagate fruit and ornamental trees in their garden or allotment. We discuss the technical theory behind budding to propagate onto a variety of rootstocks and also go through the practical elements step by step, led by GOT’s committee member and Orchard Revival’s Tim Andrews.

Tuesday 12 July 2022 evening – North Nibley chapel

Saturday 13 August 2022 morning – with Gloucestershire Wildlife Trust at Fromebridge at Pocketts Orchard.

These are run by Tim Andrews in association with Farming in Protected Landscapes/Orchard Revival/GOT.

For these workshops, please book via Tim: tim@orchardrevival.co.uk

Bud-Grafting Workshop at Longney, 9th July 2022

Learn how to propagate apple and pear fruit trees by budding, in a practical workshop.

These skills are useful to anyone who wishes to propagate fruit and ornamental trees in their garden or allotment. We discuss the technical theory behind budding to propagate onto a variety of rootstocks and also go through the practical elements step by step.10am-1pm at the barn, led by GOT’s committee member and Orchard Revival’s Tim Andrews.

Participants will be able to take home their own grafted tree.

Cost £30 (funds will help support Longney Orchard and the charity of GOT).

To book (essential), please contact Ann Smith: ann@smithcovell.co.uk who will advise on payment methods (please pay in advance), directions/parking etc.

You can also pay via this PayPal button:


If you pay by PayPal please also email Ann with your details.

For GOT members only. To join, please click here.

2022 DNA fingerprinting scheme for apples, pears and cherries launched

The DNA Fingerprinting Scheme for apples, pears and cherries in 2022 (the 7th year of the scheme) has been launched, and is open to anyone who wants their fruit tree to be fingerprinted.

The scheme is run with NIAB-EMR at East Malling in Kent providing DNA analysis through their laboratory and submissions co-ordinated by Peter Laws of fruitID.com.

The charge will be £27.60 plus VAT per sample.

if you have an apple, pear or cherry tree that you would like to be fingerprinted, and identified if it matches the fingerprint of a known cultivar, you will first need to complete a sample bag request form and return it to Peter Laws as soon as you can. Bags will be sent out in May and June.  No money is required at this stage.

Samples need to be submitted from mid-May to the end of June.  There are details of scheme and the sample bag request form on the help page of fruitID.com, https://www.fruitid.com/index.html#help

Or you can access the relevant documents directly with the links below:

Perry Pear Planting at Boyce Court, Dymock

Our committee co-chair David Lindgren and incoming treasurer Andy Ellis were out last month planting some replacement perry pears at Boyce Court, near Dymock.

There’s a long-established avenue of pear trees there, on the drive leading to the house.  These trees, several hundred years old, are well-known (in the perry pear world) as they feature in the 1963 book Perry Pears by L C Luckwill and A Pollard.

The illustration in the book shows a healthy avenue of trees but now, 60 or so years later, many have gone and most of the survivors are decaying or dead.  Some are still productive though, and David has used the fruit for a limited edition Perry called “The Avenue”.

David and Andy’s efforts, planting some Thorn perry pears (one of the old varieties originally planted in the avenue), will help reverse the decline and keep the tradition of the avenue going.

For more pictures see below and for information on the site and varieties do visit David’s blog about it at https://www.bushelpeck.co.uk/news-and-natter/2022/1/29/z42onimf0bkf10brye6296cphdoekv 

This slideshow requires JavaScript.

 

Traditional Orchard for sale near Hereford

This is, as we understand it, an historic orchard planted in the 1930s for Bulmers.

It is a traditional mixed variety orchard, and a perfect opportunity for an orchard enthusiast/group to restore and conserve

Selling Agent is Sunderlands. Their opening description is below:

Traditional orchard next to Adams Hill, Breinton, Hereford, HR4 7PB.

Summary of features:

– Approx. 2.53 acres (1.024 ha)
– Good roadside access
– Traditional cider orchard
– For sale by Informal Tender

Offers to be received by 17 February 2022

New Traditional Orchard at Wallsworth Hall- fruitful collaboration in action!

Wallsworth Hall, an imposing C18 house, just north of Gloucester at Twigworth, is home to one of the UK’s most important national charities promoting conservation through the medium of art – in all its many forms. Established in 1988, Nature in Art (N in A) is now a unique centre, with an expanding membership and visitor base.  It is dedicated, among other aims, to show how the visual and aesthetic qualities of art can help support ecology and encourage participation in realising common objectives.

The large garden area surrounding Wallsworth Hall provides space for many sculptures and a site for a busy Education Centre with outreach work with schools, art groups and visiting artists in residence. The garden is also very popular with visitors, with circular walks and picnic places, and it has an excellent range of wildlife. However, the far end of the garden had been left largely untouched and had become overgrown and inaccessible.  N in A’s Trustees decided to restore this area – of around a 1/4 acre – by establishing a small orchard of local varieties of apples to supplement some older fruit trees around the partially walled boundary.

Following enquiries from N in A’s staff, contact with the Gloucestershire Orchard Trust (GOT) was made which led to discussions on how plans for the new orchard could be made and put in train. GOT (and N in A) member Keith Turner agreed to collaborate with N in A Director Simon Trapnell and the Education Officer Catherine Bunn in drawing up practical plans. These included using N in A volunteers first, to clear, by hand, the area of its jungle of briars, nettles and invasive elder; and then to prepare the new area for planting up to 15 fruit trees, mainly apples. The emphasis would be on heritage varieties – a mixture of culinary, cider and dessert types, which would be sourced from GOT member Rob Watkins’ Lodge Farm Trees nursery near Berkeley.  A mix of native grass and wildflower seed will be broadcast under the trees to augment the existing flora and so form a natural sward under the trees for wildlife conservation, especially habitat for bees, butterflies and moths.

Sufficient ground was ready by autumn 2019 for the first trees to be planted, but continued wet conditions delayed planting until early 2020. These trees soon established and made good growth in 2020. Meanwhile, the remainder of the area was prepared for clearing and planting which took place the following winter.  Consisting of grafts on M25, MM106 and MM111 rootstocks, all were local Gloucestershire or regional Three Counties varieties/cultivars. Examples include Ashmeads Kernel, Longney Russet, Arlingham Schoolboy, Yellow Willy etc.  One perry pear has also been included in the mix for a special spot in the new orchard.

The plantings were completed in early 2021 with a total of 16 trees well established, but leaving a legacy of further work by N in A volunteers to maintain the new orchard over the next few years. There was, very likely, an earlier orchard at Wallsworth Hall which would have provided fruit for the house and its residents. So it’s very satisfying that the new trees will restore these links and again be part of the future history of this lovely house.

Keith Turner  6/1/22

More information on Nature in Art: Located at Twigworth off the A38, near Gloucester GL2 9PA.  https://natureinart.org.uk/

Spring! Blossom time in orchards soon.

posted in: blossom, orchard, varieties | 0

Lockdown beginning to relax, and blossom time very soon.  Lots to look forward to.

And there’s blossom already underfoot (careful where you tread!).  Here are some pics of the wild daffodils at Vell Mill Meadow, which is also (since 2011) an orchard, near Dymock.

It’s a Gloucestershire Wildlife Trust Reserve, primarily for being one of the best local daffodil meadows (for which the area is famous).

But it’s also perfect for an orchard so GWT planted it up 10 years ago, with wide-spacing to keep the daffodil interest.

There’s a mix of local varieties of apple, pear and plum.

Pears and plums will be flowering very soon…

This slideshow requires JavaScript.

The Gloucestershire Cider Box for Christmas

If you’re looking for an unusual, tasty (and educational) gift to give this Christmas why not support some of our local orchards and buy the Gloucestershire Cider Box?  This is available from our friends at Bushel & Peck (run by David Lindgren, based in Winchcombe) and Orchard Revival (run by Tim Andrews, based in North Nibley).

About the case:

12 bottles of Gloucestershire cider and perry ciders from 6 Gloucestershire based cider-makers.  All are real, full juice ciders, a showcase of the quality and diversity of cider that’s available Gloucestershire, covering different styles of cider, with different fruit varieties from different locations.

A tutored tasting with The Ciderologist:

The case comes with links to an online tutored tasting with Gabe Cook, the Ciderologist. The case has two bottles of each cider, one you can drink during the tutored tasting and one to enjoy at your leisure, before or after.  The online session will take place on 17th December on Zoom but will be recorded for access afterwards.  So you don’t have to drink all six at once!

The case contains 2 each of:

BUSHEL+PECK: Fresh+Crisp; cider, an Eastern Counties-style cider made from unsprayed eating apples. Simple and refreshing. 2 x 500ml

DUNKERTONS: Breakwell’s Seedling; organic single variety cider. A fragrant and fruity sparkling medium dry cider. 2 x 500ml

JOLTER PRESS: Squeal; rich and flavourful medium sweet cider made from a variety of cider apples from the Forest of Dean. 2 x 500ml

ORCHARD REVIVAL: Festival; a popular blended West Country cider made from cider, dessert and culinary fruit.  Made by a small cider-maker in South Gloucestershire who is dedicated to restoring traditional orchards. 2 x 500ml

SEVERN CIDER: Perry; a delicate and crisp perry, made predominantly from Blakeney Red perry pears from this well-established cider-maker, located close to the River Severn. 2 x 330ml

THE WILD CIDER CO: Tyndale Gold; fruity aromatic cider pressed using a complex blend of cider apples picked from orchards under the watchful gaze of the Tyndale Monument. 2 x 500ml

 

Order from either Bushel & Peck or from Orchard Revival or from Wild Cider. Price per case is £36.50 plus £8.50 shipping (though local delivery may be available free, see links for details)

Or, if you don’t want the full case, why not look at all the other ciders and perrys on offer – there are links to all the 6 cider makers in the listing above and most have online shops.

DNA Fingerprinting update – a review and update

posted in: apples, dna, identification, varieties | 0

Ainsleigh Rice from the Marcher Apple Network has recently written a very interesting and useful review of the DNA Fingerprinting initiative for us.

He explains how DNA fingerprinting can work, using marker pairs of DNA sequences, and gives some examples.  It’s complicated – you will need to concentrate!  And he goes on to discuss what this can (or cannot) tell us about each variety’s parentage.

The full text – as a pdf – can be read below or downloaded via this link.

Click to access Malus-Parentage-from-DNA-for-GOT-15Sep20.pdf

1 2 3