The Gloucestershire Cider Box for Christmas

If you’re looking for an unusual, tasty (and educational) gift to give this Christmas why not support some of our local orchards and buy the Gloucestershire Cider Box?  This is available from our friends at Bushel & Peck (run by David Lindgren, based in Winchcombe) and Orchard Revival (run by Tim Andrews, based in North Nibley).

About the case:

12 bottles of Gloucestershire cider and perry ciders from 6 Gloucestershire based cider-makers.  All are real, full juice ciders, a showcase of the quality and diversity of cider that’s available Gloucestershire, covering different styles of cider, with different fruit varieties from different locations.

A tutored tasting with The Ciderologist:

The case comes with links to an online tutored tasting with Gabe Cook, the Ciderologist. The case has two bottles of each cider, one you can drink during the tutored tasting and one to enjoy at your leisure, before or after.  The online session will take place on 17th December on Zoom but will be recorded for access afterwards.  So you don’t have to drink all six at once!

The case contains 2 each of:

BUSHEL+PECK: Fresh+Crisp; cider, an Eastern Counties-style cider made from unsprayed eating apples. Simple and refreshing. 2 x 500ml

DUNKERTONS: Breakwell’s Seedling; organic single variety cider. A fragrant and fruity sparkling medium dry cider. 2 x 500ml

JOLTER PRESS: Squeal; rich and flavourful medium sweet cider made from a variety of cider apples from the Forest of Dean. 2 x 500ml

ORCHARD REVIVAL: Festival; a popular blended West Country cider made from cider, dessert and culinary fruit.  Made by a small cider-maker in South Gloucestershire who is dedicated to restoring traditional orchards. 2 x 500ml

SEVERN CIDER: Perry; a delicate and crisp perry, made predominantly from Blakeney Red perry pears from this well-established cider-maker, located close to the River Severn. 2 x 330ml

THE WILD CIDER CO: Tyndale Gold; fruity aromatic cider pressed using a complex blend of cider apples picked from orchards under the watchful gaze of the Tyndale Monument. 2 x 500ml

 

Order from either Bushel & Peck or from Orchard Revival or from Wild Cider. Price per case is £36.50 plus £8.50 shipping (though local delivery may be available free, see links for details)

Or, if you don’t want the full case, why not look at all the other ciders and perrys on offer – there are links to all the 6 cider makers in the listing above and most have online shops.

Wassail, wassail, all over Gloucestershire

It’s wassailing time in many of our local orchards and we have a number of events already on the website.

You can see the full list here:  https://glosorchards.org/home/events/?tribe_paged=1&tribe_event_display=list&tribe-bar-date=2020-01-01&tribe-bar-search=wassail

Do have a look and come along to one – and if your event isn’t listed let us know and we’ll add it!

The image below is the Stroud Wassail Song – which you may hear at some of the events:

Display boards installed at Longney Orchard

Our display boards are now installed in the barn at Longney – following sterling work by Stuart, Pete, Ann and Keith who had to battle quite a lot of mud to get onto the site.  Our thanks to all of them.

These are the boards used at the Folk Museum two years ago – always intended for Longney afterwards, and now they’re there!

Picture by Pete Smith

Tales from the National Perry Pear Collection

Jim Chapman has sent these updates about some of the pears in the National Perry Pear Collection – plus, at the end, some new info on some dessert pears too:

The Earlies:

Charles Martell, in his 2013 book Pears of Gloucestershire and Perry Pears of the Three Counties, refers to early pears being used to make a quick fermenting sparkling perry ready for Christmas, quoting as authority the late Ray Williams of Long Ashton Research Station.

The orchards at Wick Court in Arlingham, Gloucestershire have an orchard planted in the first part of the 19th century specifically for perry, using the traditional layout of early ripening fruit nearest the mill and later fruit further away, but all their earlies were reworked at some time with the later ripening pear Oldfield.

Recently we have been repropagating these earlies and will be trying to recreate the quick fermenting sparkling perry that was presumably once made at Wick Court. These early ‘harvest’ pears were once far more commonly found on farms, but are now rare, with their fruit not picked, but allowed to fall unused. One of the Wick Court pears, Island Gennet has also been found growing in the GOT orchards at Longney

The Lates:

Another puzzle we hope to resolve concerns a group of three pears whose DNA matches the early Thorn perry pear, but which consistently ripen a month after other Thorn. Again, Charles Martell refers to a later Thorn in his Pears of Gloucestershire, tentatively naming it the Murrell pear. Whether ours is Murrell is unlikely ever to be established, but it is presumably a sport or mutation of the commoner Thorn.

And dessert fruit too:

Another Wick Court pear is one recently named Queen’s Wick View, to commemorate the visit by Queen Elizabeth I. If she had indeed slept in the room tradition specifies (unlikely as it was not built until 50 years after her death!) and if the tree was then growing (which it wasn’t), it would have been in her view from the window.

For the last few years I have picked this pear to try to identify it, and this year tasted it long after picking, when it had done the circuit of shows for over a month – what a transformation, from being a rather indifferent, but apparently perry variety, it had sweetened to remain an unknown but now very pleasant Bergamot type dessert fruit !

All I have to do now is to discover whether I can find a ‘lost’ Bergamot whose description matches. The DNA does not match any pear currently in the National Collection at Brogdale.Thomas Hitt in 1757 wrote “as pears are the best fruit the winter months afford, they are worthy of the greatest care in preserving”. He continued “many thought to be second rate become delicious if stored correctly, melting and rich, but dry and tough if left to ripen outdoors”

NOTE: the orchards at Wick Court are not open to the public, but GOT does occasionally arrange visits to them.

World Record for Perry Pears (again!)

Congratulations to Jim Chapman, who, at the National Perry Pear Centre’s Open Afternoon in Hartpury last weekend, displayed 108 varieties of Perry Pear, a World Record. Comfortably beating his own previous record of 97 varieties last year. Most were from the National Perry Pear Centre’s own Hartpury orchards, augmented by a few from Malvern.

You missed it? Don’t worry, you can see the display again next weekend in the Orchard Pavilion at the Malvern Autumn Show. Jim will be on hand to identify any perry pears you may like to bring. A donation is asked for to help the Trust’s work at the Centre.

And GOT’s own stand will be nearby with a Gloucestershire apple display, tasting opportunities for selected (ripe) apple varieties and juice for sale plus tree advice.

Harvest, and show, time

With Apple Day looming and the apple and pear crop ripening rapidly – some varieties earlier than others of course – it is time to think about orchard events and shows.

We have many listed on the website – including many dates for Apple Day – an event originally set as being October 21st by Common Ground (see http://commonground.org.uk/projects/orchards/apple-day/) but, not surprisingly, now spread out across many early autumn weekends.

Do have a look at the events list on the website – and let us know if you want your event added. The events page is at https://glosorchards.org/home/events/category/allevents/

The next event we’ll be at will be Malvern Autumn Show – this coming weekend – more about that soon…

Cider and Perry Awards at the Royal Three Counties Show in June 2019

Mattias’ display at the Show, with his Awards

Many congratulations to Mattias Pihlwret (manager at National Perry Pear Centre at Hartpury) who won:

  • best dry cider
  • best medium cider
  • was highly commended for perry
  • won the best Gloucestershire producer award and
  • received the overall trophy for best in Show (from international entries, not just from the Three Counties!

Mattias is a GOT committee member – and he obviously knows what he’s doing when it comes to Cider and Perry!