Fermenting nicely, Juliet’s Orchard Blog January 2024 #1

The juice pressed in the autumn and early part of the winter has now all passed its frothing stage and is just bubbling away quietly.

One of life’s little pleasures is to watch the fermentation, the tiny bubbles rising to the neck of the demijohn, or the bubbler airlock filling with gas and pushing a ball of gas up the escape route.

It is good to keep an eye on the process – the level of liquid on the two sides of the bubbler should be different, with the level lower on the jar side than the escape side.

This means that fermentation is occuring as it should and the likely outcome will be cider and not vinegar.

Juliet’s Orchard Blog December 2023

13 December 2023

I finished pressing the cider apples and clearing up today. The Ansell and Hagloe Crab, shaken from the tree onto tarpaulins about a month ago, were still in prime condition.

If you are organised enough to collect the fruit before it falls to the ground, it is much easier doing it this way than collecting dropped fruit that needs vigorous cleaning to get the mud off before it can be scratted. However, it is good to wait till at least some ripe fruit has fallen or it won’t be ready.

All my cider and juice is for personal or family consumption. I’ve got a ramshackle cider-making kit, involving an old garden shredder and various fermenting barrels and demi-johns bought from charity shops over the years.

My little fruit press was bought second-hand at auction and is a very good size for making single-variety juices when you only have one tree of any particular sort. I baulk at the cost of commercial strainer bags and have tried net curtains but they rot and tear quickly and the pulp will squirt out of any hole when under pressure. The best solution I’ve found is old linen tea towels. They allow a free flow of liquid and can be washed and sterilised regularly.

Juliet Bailey

Show time! August to September 2023

GOT members will be attending and exhibiting fruit, juice and cider and perry at several shows this season.

There’s the Malvern Autumn Show, 22nd to 24th September where Jim Chapman will again be exhibiting his amazing collection of perry pears. Three Counties Showground, Malvern WR13 6NW.

Jim will also be displaying perry pears at Hartpury on the afternoon of Saturday 16th September. 

And also on Friday 13th October at the Hereford Courtyard Theatre, Edgar St., Hereford HR4 9JR.

Additionally, there may be a display of plums at Hartpury on the afternoon of Sunday 27th August, primarily to show Gloucestershire’s plums varieties. If it happens, this will include the Bristol plum; until recently the only known tree had plum pox, but we now have a clean tree from which to propagate.

Not forgetting…the Frampton Country Fair, Sunday 10th September, one of the last truly country fairs.  Tim Andrews, Trustee, will be there with his Orchard Revival cider and perry. For more information visit the website https://framptoncountryfair.co.uk or call 01452 740152 or email info@framptoncountryfair.co.uk

Longney Apple Harvest Saturday 21st October

from 10:00

Apples picked in October will contribute to the Trust’s coffers, as the fruit will be sold to Trust Juice … and you’ll also receive some free apple juice in return.

 

If the access track is still navigable in November then there may also be a fruit harvesting day on Saturday 18th November.

Big Apple Harvestime 8th and 9th October 2022

Big Apple, the orchard association for the Much Marcle area, is holding its annual Harvestime weekend on Saturday 8th and Sunday 9th October.

Nine venues are ready to welcome visitors to Much Marcle over the two days.

The venues have plenty to offer visitors. There will be opportunities to enjoy the local orchards, see, hear and smell cider and perry being made and taste and buy many different varieties of apples, local ciders, perries and apple juices.

Full details at https://www.bigapple.org.uk/harvestime2022/

Apple Day at Fishponds Community Orchard 9th October 2022

Fishponds Community Orchard are holding their Apple day on 9th October at Thingwall Park Allotments.

From midday until 5pm.

There will be juicing, cider, other produce plus woodturning, live music and story-telling.

Details from fishpondsorchard@gmail.com or their facebook page at https://www.facebook.com/FishpondsOrchard/

 

Days Cottage Orchard & Rural Skills Centre Apple Afternoon 16th October

Dave Kaspar identifying apples. Small number of representative samples only please!

This year’s apple celebrations at Days Cottage will be on Sunday 16 October 2022, 1-4pm.

Apple Day Afternoon with Dave Kaspar and Helen Brent-Smith, www.dayscottage.co.uk Upton Lane, Brookthorpe, GL4 0UT.

Mulled apple juice, lovely apple and pear themed cakes, family event, music, heritage fruit to try and buy, rare trees for sale. Buy juice, cider and perry from unsprayed fruit. Now is a chance to chat to Dave and Helen about your orchard/fruit questions. But they do get busy!

Browse their mature and young orchards, bring a picnic. Walk around the Museum Orchard of rare Gloucestershire varieties. Maps available (please return). Signage will be out.

Bring a few representative samples for identification and a small amount (two carrier bags) for juicing at the farm.  Small charge for the latter.  Only a small number of representative samples please!

One way system in operation. Yurt and roundhouse. Forest garden to explore.

They also run a rolling programme of Pruning, Grafting and Bud-Grafting workshops here in  winter and summer. These will be advertised on the Days Cottage and GOT websites.

 

Dave Kaspar identifying apples at his and Helen’s Days Cottage Apple Afternoon in October.

Harvesting at Longney

posted in: apples, harvest, Juice, orchard | 0
Picking Kingston Black at Longney

The Longney harvest is shared between several juicing and cider makers – including long-standing GOT supporters from both Days Cottage and Trust Juice.

 

These pictures are from Helen at Days Cottage, showing some of their harvest work a week or so ago:

 



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Celebration of Apples at Rockness Orchard  

posted in: apples, Juice, orchard, volunteers | 0

The Rockness Orchard Group had a very successful socially-distanced juicing day on 12th September.   The weather was kind and four groups of people took up five slots on the day (one group had a double slot).

Lots of credit to Fiona, who mobilised a number of local people into collaborating and participating in the day.

Pictures and words from Joy Way

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