Last Saturday, 16th March, we held a networking event for community orchard groups at Toddington Village Hall. Far too much was discussed to be reported here – maybe later when we’ve digested it all – but here are some pictures of the many and varied impromptu presentations given to everyone as we toured round the various stalls and displays.
Many thanks to all who attended, and to those who helped. Especially to Alison Parfitt who conceived and masterminded the event.
Some notes from the events at Days Cottage on National Apple Day, Sunday 21st October 2018. Apple Day, originally launched by Common Ground in 1990, has become an essential part of the orchard calendar.
At Days Cottage scores of visitors came along to see the Orchard and Rural Skills Centre, just south of Gloucester, to enjoy the sunshine in wonderful old and young traditional unsprayed orchards.
People could have fruit identified, order and buy heritage fruit trees, juice apples, appreciate the wildlife, listen to musicians, try spoon carving, and taste and buy juice, cider and perry and rare apple varieties.
There were activities for children too, including making the longest peel and sitting for a most unusual portrait! Folk could relax in the cosy yurt or roundhouse and imbibe mulled apple juice or eat from a range of delicious apple and pear cakes.
GOT was on hand to sell orchard books, including Charles Martell’s apple, pear and plum pomonas (also available to buy from the GOT online shop).
Our friends at Trust Juice, who market juice from our and other orchards and support GOT with the proceeds, have recently started supplying the Farm Shop at Gloucester Services on the M5 with their juice. Read more about them on the Westmorland (who run the services) website here or watch the video, made at GOT’s Longney Orchards, here:
It’s that time of year again – when people start collecting, harvesting or simply noticing, fruit and quite often want to know variety of apple, pear etc they are picking or eating or looking at.
Is it unusual, rare, common? What is the best use of it – cider, perry, dessert, or cooking? And, if you have a lot, what are the keeping qualities?
There are many resources that can help – both within and outside GOT – and a few are listed below.
Firstly it’s worth noting that we are due to develop our ‘Varieties’ website at glosorchards.org/home/fruitvarieties soon – but unfortunately not in time for harvest this year. However there are some archived resources from our old website available via that site – for a full index of those click here.
Secondly there are people who can help direct including:
Perry pears – contact Jim Chapman email@example.com (small charge)
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