Fermenting nicely, Juliet’s Orchard Blog January 2024 #1

The juice pressed in the autumn and early part of the winter has now all passed its frothing stage and is just bubbling away quietly.

One of life’s little pleasures is to watch the fermentation, the tiny bubbles rising to the neck of the demijohn, or the bubbler airlock filling with gas and pushing a ball of gas up the escape route.

It is good to keep an eye on the process – the level of liquid on the two sides of the bubbler should be different, with the level lower on the jar side than the escape side.

This means that fermentation is occuring as it should and the likely outcome will be cider and not vinegar.