Jim Chapman led a fascinating workshop on 15th September at Hartpury Orchard Centre/National Perry Pear Centre, with an introduction, guidance on use of manuals and keys to dessert and culinary pears, plus using manuals and a new approach to keys to perry pears. This was followed by a practical workshop identifying samples of pears, apples and plums (the latter from stones).
There was an opportunity to view for comparison an extensive display of named perry pears (a record 97 varieties!).
Mattias was on hand at lunchtime to show the cider and perry making equipment and provide tastings.
In addition, Jim gave advice on perry orchard planting, choice of variety, rootstock etc and a tour of the perry trial orchard.
GOT was on hand to advise on county and national networking opportunities and resources.
This event was funded by the Three Counties Traditional Orchard Project/Heritage Lottery Fund.
Photos by Ann Smith.